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Our meals are made from local raw materials with recipes based on local traditions and they are served with story telling and legends.

Lighthouse Chiefs breakfast, including

• tea/coffee, juice

• oatmeal porridge served traditionally with sugar and dab of butter

• yoghurt, sour whole milk and "talkkuna" flour

• raw salted whitefish (lavaret/powan/gwyniad/pollan), spiced fish or some other fish

• cold cuts

• vegetables or fruits

• boiled eggs

• brown and white bread with spreading 

 Evening snacks:

•  Crepes with jam or sugar

• Blinis with whitefish roe, onion and sour cream

• Broiled Baltic herring and rye bread

Main courses:

• "Mojakka" made from whitefish,boiled potatoes

• Poachers salmon soup

• Islets smoked whitefish,boiled potatoes with melted butter

• Lighthouse island roasted mutton,roasted potatoes with garlic,wild mushroom sauce

• Fried whitefish filets,boiled potatoes,egg and butter sauce

• Islet kings roasted fish

• Baltic herring casserole in the lighthouse grannies way

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